Car Rentals

Glen Manor

The Band

The Menu

The Guests






The Dinner Menu

Hors d'ouvres

Crudite Landscapes

Traditional Crudites Assortment
Crispy Carrot and Celery Sticks, Button Mushrooms, Broccoli and Cauliflower Florets, Red and Yellow Peppers
- served with -

Herbed Sour Cream Dip

International and Domestic Cheeses
Vermont Cheddar, Creamy Marion Bleu Cheese, Goat Cheese Logs with Fresh Herbs and Dill Havarti with Fresh Seasonal Fruits
- served with -
Fancy Crackers, Wafers and Hearth Baked Breads

Seafood Landscapes

Floribbean Shrimp Station
Shrimp with Rum and Mint
- A Floribbean Scampi -
Buffalo Shrimp with Roquefort Cheese Dip
Real Coconut Shrimp
- made with Fresh Ground Coconut and served with Apricot Horseradish Sauce -

New England Raw Bar
Fresh Baby Littlenecks and Chatham Oysters
 - offered with -
Tangy Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish, Fresh Lemons and Oyster Crackers

Main Course

Boston Lettuce, Romaine, Frisee and Artichoke Hearts, Julienne Yellow Peppers with a Champagne Vinaigrette

Basket of Warm Rolls with Butter Florets

Roast Sirloin of Beef with Brandy Mushroom Sauce
Chicken Castillian
Scrod with Lemon Crumb

Oven Roasted Red Bliss Potatoes

Sugar Snap Peas with Red and Yellow Peppers


Wedding Cake
Vanilla Ice Cream
Freshly Brewed Columbian Coffee, Decaffeinated Coffee and Tea